Fried Zucchini Flowers Stuffed with Ricotta Cheese
Take a break from green salads, and fry a few ricotta and herb stuffed zucchini flowers in a better quality cooking oil for a cleaner taste. This is only a summary. Visit "Fried Zucchini Flowers...
View ArticleFried Cornmeal Okra
Okra and I have a beautiful relationship as long as it’s coated with cornmeal and swimming in hot oil. This is only a summary. Visit "Fried Cornmeal Okra" for yummy photos, to read the rest of the...
View ArticleFrugivoreMag.com: Baked Cumin Sweet Potato Latkes
Healthier latkes that are baked with sweet potatoes and cumin added for a delicious twist of the traditional version. This is only a summary. Visit "FrugivoreMag.com: Baked Cumin Sweet Potato Latkes"...
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Fried Sage and Green Tomatoes
Fried Green Tomatoes and Sage Who knew that fried sage and fried green tomatoes would balance each other so well? The combination of flavors is a great idea. An earlier attempt of frying sage leaves...
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Fried Zucchini Flowers Stuffed with Ricotta Cheese
At this time of year, farmer’s markets or specialty stores randomly place loosely packed beautiful, yellow flower blossoms in the produce section. Those are zucchini flowers. They’re not meant for...
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Fried Cornmeal Okra
During the month of September, MyLifeRunsOnFood.com is part of New York’s Locavore Challenge. This is the first of a few posts dedicated to using produce supporting local, sustainable farms and food...
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Baked Cumin Sweet Potato Latkes
Potato pancakes or latkes are traditionally from Eastern and Northern Europe or served during the Jewish holiday, Hanukkah. Often, they’re fried in oil. In this recipe, these latkes are baked. Sweet...
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